Ingredients: wheat flour , potato starch, palm oil, salt, acidity regulators: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy )), spices (yeast extract, soy sauce , garlic, wheat starch ), green extract (oligosaccharides, tea catechin), colour: E101. Soup powder: spices (hydrolysed vegetable protein (soy), yeast extract, maltodextrin, salt, onion, wheat flour ), salt, spices (maltodextrin, black pepper, red chili, garlic, cornflour), sugar, flavour enhancers: E627, E631, glucose, mushroom, caramel powder, (maltodextrin, colour: E150c). Flakes: bok choy, textured vegetable protein ( soy bean , isolated soy protein, wheat gluten ), mushroom, carrot, red chili, green onion. prepared in a facility that also processes barley, shellfish, eggs, fish, peanuts, milk, celery, mustard, sesame seeds, and molluscs.
Allergen information: wheat, gluten and soy.
Cooking instructions: Add the noodles, vegetable mix, and soup base to 550 ml of boiling water. Simmer for 4 1/2 minutes. Stir well and serve.
| Per | 100g |
| Energy | 1786kJ |
| Fats | 14g |
| of which saturated | 6.7g |
| trans fat |
Please note: Depending on your order, the noodles may be packed separately so we can send your order in one shipment.
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