Spicy and seafood lovers can enjoy a hearty filling of their favorite tart flavors in minutes with this succulent, roasted serving of spicy shrimp noodle soup. Make your noodle soup with egg or crispy tempura.
Ingredients:
noodles: wheat flour , potato starch, palm oil, spices (sunflower oil, yeast extract, soy sauce , wheat starch), salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy )), green tea extract (oligosaccharides, tea catechin), color: E101.
soup powder: herbs (maltodextrin, squid , salt, shrimp, hydrolyzed vegetable protein ( soy ), garlic, yeast extract, mussel , wheat flour , oyster , pollock , anchovy , tuna , crab , bonito ), flour, flavor enhancer: E627, E631, caramel powder ( maltodextrin, colour: E150c), thickeners: E412.
flakes: fishcake ( pollack , potato starch, wheat , shrimp ), seaweed, shrimp , carrot.
prepared at a facility that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds .
Allergen information: contains soy, fish, wheat .
| Per | 100g |
| Energy | 862 kJ |
| fats | 1.2 g |
| of which saturated | 0.3 g |
| trans fat |
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