Ingredients: Noodles: wheat flour, potato starch, palm oil, seasoning cuttlefish, maltodextrin, anchovy,shrimp,fish sauce (tuna,seabream), emulsifier: E322 (contains soy), acidity regulators: E501,E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330, color E101. Soup powder: seasoning (maltodextrin, cuttlefish, salt, hydrolyzed vegetable protein (soy, wheat, corn), yeast extract sugar, mussel, onion, garlic, shrimp, crab, clam, anchovy, tuna, sesame oil)), salt, spices (chili pepper, maltodextrin, garlic, rice bran oil, potato starch), sugar, flavor enhancer: E631, E627, anti-caking agent: E551, caramel powder (maltodextrin, color: E150c). Flakes: cabbage, cuttlefish, carrot, seaweed, mushroom.
Allergen information: wheat, cuttlefish anchovy, shrimp, tuna, sea bream, mussel, clam, soy and sesame.
Cooking instructions: Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.
| Serving | 100g |
|---|---|
| Energy | 1787kJ |
| Fats | 13g |
| Saturated Fat | 6.4g |
| Trans fat | |
| Total Carbohydrate | 68g |
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