Ingredients: Noodle : wheat flour , potato starch, palm oil, herbs (humectant: E420, sunflower oil, squid , anchovies , emulsifier: E322 (contains soy), shrimp), salt, wheat gluten , tocopherol liquid (emulsifier: E322 (contains soy)), acidity regulator: E501 , E339, E500, green tea extract (oligosaccharides, tea catechin), color: E101. Soup powder : spices (maltodextrin, mussel, salt, hydrolyzed vegetable protein ( soy , wheat), squid , sugar, palm oil, shellfish , anchovies , tuna , bonito ), salt, spices (maltodextrin, red chili, black pepper), sugar, glucose , flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c). Flakes : seaweed, kelp, fish cakes ( pollak , wheat starch , squid ), carrot.
Allergen information: wheat, squid, anchovy, soy shrimp, gluten mussel, clam, tuna, bonito and pollack.
Cooking instructions: Add noodle, vegetable mix and soup base to 550 ml boiling water. Let cook for 5 minutes. Stir well and serve.
| Per | 100g |
| Energy | 1716kJ |
| Fats | 12g |
| of which saturated | 5.9g |
| trans fat |
Please note: Depending on your order, the noodles may be packed separately to send your order in one shipment.
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