Ingredients: Noodles:wheat flour , potato starch, palm oil, salt, spices ( cuttlefish , maltodextrin, anchovy , shrimp , fish sauce ( tuna , sea bream ), soy sauce)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E360, emulsifier : E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), colo: E101. Soup powder: herbs ( cuttlefish , maltodextrin, hydrolyzed vegetable protein (soy, corn), mussel , shrimp , salt, yeast extract, crab , wheat, starch, anchovy , shellfish , tuna ), salt, spices (chili pepper, maltodextrin, rice bran oil, black pepper), sugar, flavor enhancers: E627, E631, glucose, anti-caking agent: E551, caramel powder (maltodextrin, colour: E150c), acid: E330. Flakes: carrot, fish cakes ( pollack , potato starch, wheat starch), seaweed, green onion, kelp, mushroom.
Allergen information: wheat, squid, crab, sea bream, shrimp, anchovy, tuna, mussel, clam, pollock and soy.
Cooking instructions: add noodles, vegetable mix and soup base to 550 ml boiling water. Let cook for 4 1/2 minutes. Stir well and serve.
| Per | 100g |
| Energy | 1761kJ |
| fats | 13g |
| of which saturated | 6.4g |
| trans fat |
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